Entree Menu

Dip Platter (for 2) $12
A selection of 3 home made Dips, served with crudités and hot pitta bread
Choose from: Taramasalata, Hoummos (v), Tahini (v), Tzatziki (v),
Melinzanosalata (v), Olive Tapenade (v), Aioli (v)

Entrée platter(for 2) $25
The Chefs’ gourmet selection of entrée dishes, may include anything on the entrée menu & more

Saganaki $8
Haloumi Cheese chunks, fried to a golden brown served with a light garnish (v)

Grilled Calamari $12.50
The freshest WA calamari, marinated & grilled on a bed of salad greens with aioli

Baby Octopus $12.50
Marinated in olive oil, garlic & oregano, tender & sweet Served on salad greens with aioli

Mykonos Garlic Prawns $15.50
King Prawns in a garlic butter sauce

Half Shell Oysters $10 ½ doz $18 doz
Served au natural or Kilpatrick

Chilli Mussels $10 sml $18 lge
fresh local mussels cooked in a tomato , garlic & white wine salsa with a touch of chilli

Haloumi Bruschetta $10
Fresh tomato, basil & Spanish onion with a balsamic vinegar & olive oil dressing on toasted garlic bread, topped with haloumi cheese (v)

Island Style Chicken Livers $12
Grilled with garlic butter, onion and finished with a splash of wine served on a bed of salad greens

Dolmades $7.50
Traditional Vine leaves wrapped around a savoury rice filling, served with lemon and Tzatziki (v)

Spanachorizo $7.50
Spinach, pumpkin & rice pilaf served with tzatziki (v)

Sliced Leek Sausages $12.00

Greek Salad sml $8.00 lge $10

Seasonal Vegetables $5.00

Crispy Chips sml $3.50 lge $5

Basket Garlic Pitta Bread $4.00

Basket Garlic Bread $4.00

Marinated Fetta & Olives $7.50

(v) denotes vegetarian dish